love crunch chocolate peanut butter granola recipe

If you don’t have mini chocolate chips, finely chopped dark chocolate will work in their place.įind the complete recipe with measurements below.

Mini chocolate chips – Who doesn’t love nut butter and chocolate?! Be sure to use mini chocolate chips here, as regular chocolate chips are too big to make cohesive bars.

Pepitas, crushed peanuts, or cashews – They add healthy fats, protein, and crunch.

Sea salt – To make all the rich, sweet, and nutty flavors in this recipe pop!.

Vanilla extract – It amps up the bars’ warm flavor.

Honey – Along with the nut butter, it helps all these ingredients stick together! I love its warm amber flavor in this recipe.

If you’re gluten-free, make sure that you use certified gluten-free oats.

Whole rolled oats – They give these bars a perfect chewy texture.

Natural peanut or cashew butter – It helps bind the bars together, and it adds protein, healthy fats, and irresistible nutty flavor.

You only need 7 basic ingredients to make this homemade granola bar recipe: Filled with wholesome ingredients like oats, pepitas, and nut butter, they’re healthy enough to pass for breakfast, but they’re also a perfect afternoon snack.

They’re chewy, sweet, nutty, and studded with just the right amount of chocolate chips. It’s a breeze to make, and the bars are fantastic. I might not have had the exact granola bars I was craving on hand, but I could make homemade granola bars that’d be even better!įast forward to now, and I’ve made this granola bar recipe more times than I can count. These days, I don’t keep packaged snacks around the house, but I always have old fashioned oats, nuts, and seeds in my pantry. They had a chewy texture, a sweet, oat-y flavor, and pockets of mini chocolate chips.

A few weeks ago, I started craving the granola bars I ate as a kid.

Love crunch chocolate peanut butter granola recipe